Join special guests Alex Baumann (WSU post-growth lecturer), Erin Remblance (co-founder of re(Biz)), and Gareth Bryant (USYD political economist), with UNSW’s Tommy Wiedmann (sustainability scientist) and Bronwen Morgan (Professor of Law) as hosts, for a vital discussion on sustainability and the urgent challenge we face to create a world which ensures human needs are met without sacrificing a sustainable, inclusive future 🌟

This year, World Food Day focuses on the ‘Right to food for a better life and a better future’, emphasising everyone's right to diverse, nutritious, affordable, and safe food—from our fields and markets to our tables.

You are invited to join the Regen Sydney Food Chats to grow a more regenerative local food system for our city. Start by getting your hands in the rich soil of Pocket City Farms and get inspired by three-panel speakers on the theme of World Food Day, all while enjoying a delicious dinner made with locally sourced ingredients.

Helena Norberg-Hodge and John Seed come together to share their vast experience and discuss the need for localisation and reconnection. Join us for an evening of insight and dialogue about reorienting our economy, so that it may better serve our profound connections with one another and the living world alike. Whether we connect over food, our shared neighbourhoods or our watersheds we must shift our livelihoods and systems to be more rooted in our local places and to more tangibly honour the responsibilities we hold to each other and the web of life.